• Spotlight: Abundancia Wines

    Syndicate Wine Bar 12620 SW First Street, Beaverton, OR, United States

    Help us welcome Abundancia Wines to Syndicate Wine Bar straight from the hills of Chehalem Valley. This family-owned winery will be taking over our flight for the night. Come talk directly to the winemaker and proprietor and learn about what makes this small winery so unique. Flight of 5 wines for $20. Better than you can get anywhere in wine country, right here at Syndicate Wine Bar.

  • Spotlight: Remy Wines

    Syndicate Wine Bar 12620 SW First Street, Beaverton, OR, United States

    Tonight Remy Wines will be taking over the flight at Syndicate Wine Bar. Come taste the unique flavors of an independently owned label cultivated in the Willamette Valley. Remy represents everything that Syndicate is passionate for: inclusivity, acceptable, love, and great wine.

  • Nonprofit Blood Drive | Bloodworks Northwest

    Beaverton Library 12375 SW 5th St, Beaverton, OR, United States

    Sign up now to give blood with Bloodworks Northwest to support local patients in local hospitals right here in the Pacific Northwest: https://donate.bloodworksnw.org/donor/schedules/drive_schedule/100185 Monday, August 31st | 11:00 am – 5:00 pm Blood Drive inside Beaverton City Library Conference Room For questions, including those about eligibility, visit www.bloodworksnw.org/eligibility-checker or call 800-398-7888.

  • Beaverton Street Eats

    SW Lombard Ave & SW 1st Street SW Lombard Ave & SW 1st Street, Beaverton, OR, United States

    Join us for the inaugural Street Eats Beaverton, a one-day celebration of the incredible restaurants, food businesses, music, and community that make Downtown Beaverton one of the region's most exciting dining destinations.

  • Wine 101: Dry Farmed Wines

    Syndicate Wine Bar 12620 SW First Street, Beaverton, OR, United States

    Vines need water to produce grapes. While too much water can impact the health of the vine and growing cycle, too little wine can actually be better for the finished product! In this session, we address how grape vines perform better under stress, including limited access to available water; How “dry farming” is done in different parts of the world; How the practice influences the quality and yield of grapes harvested; And how finished wines from dry-farmed vines taste remarkably focused and concentrated. We also taste through nine different dry-farmed wines to demonstrate their vibrancy and purity.